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How to Season a Griddle and Keep It From Rusting

OK, so you’ve got a backyard griddle. Congratulations, it’s a little like joining a...

Do You Need a Barbecue Knife?

A while back at my favorite kitchen-gear trade show, I spotted what appeared to...

Cuisinart Propel+ 3-in-1 Review (2025): Pizza on a 4-Burner Grill

With the middle burners on medium and the stone and oven around 675 degrees...

ThermoWorks Signals BBQ Alarm Thermometer Review: A Must-Have for Serious Home Cooks

My mom texted a few months back to signal enthusiasm for a new baked...

Weber Griddle Review: Pile on the Pancakes and Bacon

I love watching movies. Sometime during the past year, I realized with pleasure that...

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