Say Hello to the 2025 Ig Nobel Prize Winners
Does alcohol enhance one’s foreign language fluency? Do West African lizards have a preferred...
What Is Creatine, and Should You Be Taking Most Studied Supplement (2025)
First, it was mushrooms in your coffee. Then protein in your soda. The latest...
This Man Eats So Much Butter, Cheese, and Beef That Cholesterol Oozes From His Skin
What could go wrong with eating an extremely high-fat diet of beef, cheese, and...
How Christmas Trees Could Become a Source of Low-Carbon Protein
Planting forests while growing protein-rich food seems like a win-win, so are there any...
Tricked by a Fake Viral Food Product? You’ve Just Been Snackfished
You’ve heard of a “catfish”—a fake online identity adopted by someone who wants to...
The Secret Alchemy of Making Ice Cream
To make the perfect scoop of ice cream, you first need a dairy base—its...
We Put 7 Food Steamers to the Test With Veggies and Dumplings (2024)
Humans have been steaming food since the Stone Age, but it’s an underrated and...
How to Make Better Coffee at Home (2024): Advice, Recommendations, Tips
First, let’s talk flavor. When you’re shopping for coffee you’ll see a lot of...
Climate Cookbooks Are Here to Change How You Eat
Cookbook authors have a few options. They could write a regionally specific cookbook or...
