{"id":16631,"date":"2025-09-11T13:35:48","date_gmt":"2025-09-11T13:35:48","guid":{"rendered":"https:\/\/topat10.com\/?p=16631"},"modified":"2025-09-11T13:35:48","modified_gmt":"2025-09-11T13:35:48","slug":"all-clad-gas-pizza-oven-review-2025-a-pie-that-rotates-itself","status":"publish","type":"post","link":"https:\/\/topat10.com\/?p=16631","title":{"rendered":"All-Clad Gas Pizza Oven Review (2025): A Pie That Rotates Itself"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><span class=\"lead-in-text-callout\">This pizza oven<\/span> goes to 11. At least it says it does. A mere 20 minutes or so after firing up the new All-Clad Gas Pizza Oven\u2014the beloved pot-and-pan brand\u2019s first real foray into outdoor cooking\u2014the oven&#8217;s temperature gauge has gone deep into uncharted territory.<\/p>\n<p>The dial\u2019s markings top out at around 900 degrees Fahrenheit, but the thermometer\u2019s needle is somewhere in no man\u2019s land, well above what might register as a thousand if its thermometer weren\u2019t busy shrugging. My infrared temperature gun seems inclined to agree, depending where I point it inside the oven, though the surface of the All-Clad\u2019s thick 16-inch pizza stone is still hanging manageably below 900 degrees.<\/p>\n<p>Consider this an announcement: All-Clad did not come to play.<\/p>\n<p><native-ad position=\"in-content\" shoulddisplaylabel=\"true\"\/><\/p>\n<figure class=\"AssetEmbedWrapper-fkZDUs kHRAYC asset-embed\">\n<div class=\"AssetEmbedAssetContainer-eEeytc eRSvCP asset-embed__asset-container\"><span class=\"SpanWrapper-zEXFr hdztbW responsive-asset AssetEmbedResponsiveAsset-cIfZLr fHIkTW asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-cGZhnX jwYQWO AssetEmbedResponsiveAsset-cIfZLr fHIkTW asset-embed__responsive-asset responsive-image\"><noscript><img decoding=\"async\" alt=\"AllClad Gas Pizza Oven Review  A Pie That Rotates Itself\" class=\"ResponsiveImageContainer-eNxvmU cfBbTk responsive-image__image lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/media.wired.com\/photos\/68c229bae7ce66481933a6e4\/master\/w_1600%2Cc_limit\/All-Clad%2520IRL%2520oven%25202%2520SOURCE%2520Matthew%2520Korfhage.jpg.png\" data-sizes=\"auto\" data-srcset=\"https:\/\/media.wired.com\/photos\/68c229bae7ce66481933a6e4\/master\/w_120,c_limit\/All-Clad%20IRL%20oven%202%20SOURCE%20Matthew%20Korfhage.jpg.png 120w, https:\/\/media.wired.com\/photos\/68c229bae7ce66481933a6e4\/master\/w_240,c_limit\/All-Clad%20IRL%20oven%202%20SOURCE%20Matthew%20Korfhage.jpg.png 240w, https:\/\/media.wired.com\/photos\/68c229bae7ce66481933a6e4\/master\/w_320,c_limit\/All-Clad%20IRL%20oven%202%20SOURCE%20Matthew%20Korfhage.jpg.png 320w, https:\/\/media.wired.com\/photos\/68c229bae7ce66481933a6e4\/master\/w_640,c_limit\/All-Clad%20IRL%20oven%202%20SOURCE%20Matthew%20Korfhage.jpg.png 640w, https:\/\/media.wired.com\/photos\/68c229bae7ce66481933a6e4\/master\/w_960,c_limit\/All-Clad%20IRL%20oven%202%20SOURCE%20Matthew%20Korfhage.jpg.png 960w, https:\/\/media.wired.com\/photos\/68c229bae7ce66481933a6e4\/master\/w_1280,c_limit\/All-Clad%20IRL%20oven%202%20SOURCE%20Matthew%20Korfhage.jpg.png 1280w, https:\/\/media.wired.com\/photos\/68c229bae7ce66481933a6e4\/master\/w_1600,c_limit\/All-Clad%20IRL%20oven%202%20SOURCE%20Matthew%20Korfhage.jpg.png 1600w\" sizes=\"100vw\"\/><\/noscript><\/picture><\/span><\/div>\n<p><span class=\"BaseWrap-sc-gzmcOU BaseText-eqOrNE CaptionCredit-eowWKH deqABF kpqIso kpuElq caption__credit\">Photograph: Matthew Korfhage<\/span><\/p>\n<\/figure>\n<p>The propane-powered, 16-inch All-Clad is a powerful new entrant in the still young world of accessible backyard pizza ovens, a landscape whose first decade was mostly a scorched-wood duel between the English and the Scots\u2014Ooni and Gozney, respectively. (See <a href=\"https:\/\/www.wired.com\/gallery\/best-backyard-pizza-oven\/\" target=\"_blank\">WIRED&#8217;s guide to the best pizza ovens<\/a>.)<\/p>\n<p><native-ad position=\"sponsor-product\" shoulddisplaylabel=\"true\"\/><\/p>\n<p>All-Clad is making a case that new ideas are still out there. The oven\u2019s big sell, aside from its gaping 16-inch maw, is a rotating pizza stone that\u2019s meant to take a lot of the fuss out of cooking pizza evenly. (The All-Clad isn\u2019t alone. The lower-cost <a data-offer-url=\"https:\/\/www.amazon.com\/Propane-Rotating-Portable-Appliance-Kitchens\/dp\/B0B433CV52\/\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/cna.st\/affiliate-link\/45kUUMgYoCRNoajsU7gzS6x6RjJk4cVsjkwEHibCL8nn79FpVca8iJmpDrRUxFSSuMt2L9GWsq9UTw6wdXLFNBE39jzRmYiQ4mmJLPMomTNzHXbaeWJ771mxXL5V7Ng7gav4my33eo2HKLFtfchqj22dgzy3PkqD5cGGTzWYupnrTdF1i4SbpcqA8wx2zhHTLYgkfHUqCwwaNWaNcegVBSw1r7oViNzcDFXc9XfbnrvZf5kNCT5Z9rX7d5XbLtJSnA99ihu9n3i4k8Bw2fXKmsHWdEuaWHkYSjkDcdfBbd5msaNV4Y1Y9L2L8vtcPAfcARt5H9ARhHH4DhutstZ&quot;}\" href=\"https:\/\/cna.st\/affiliate-link\/45kUUMgYoCRNoajsU7gzS6x6RjJk4cVsjkwEHibCL8nn79FpVca8iJmpDrRUxFSSuMt2L9GWsq9UTw6wdXLFNBE39jzRmYiQ4mmJLPMomTNzHXbaeWJ771mxXL5V7Ng7gav4my33eo2HKLFtfchqj22dgzy3PkqD5cGGTzWYupnrTdF1i4SbpcqA8wx2zhHTLYgkfHUqCwwaNWaNcegVBSw1r7oViNzcDFXc9XfbnrvZf5kNCT5Z9rX7d5XbLtJSnA99ihu9n3i4k8Bw2fXKmsHWdEuaWHkYSjkDcdfBbd5msaNV4Y1Y9L2L8vtcPAfcARt5H9ARhHH4DhutstZ\" rel=\"sponsored\" target=\"_blank\" data-aps-asin=\"B0B433CV52\" data-aps-asc-tag=\"w050b-20\">Versa 16 from Halo,<\/a> which I\u2019m currently testing, also offers a rotating stone.)<\/p>\n<p><cm-unit\/><\/p>\n<p>In the process, the All-Clad places itself as a genuine contender among top pizza ovens. Once I cooled the oven back down into more reasonable temperatures, I have used this All-Clad to make pies both neo-Neapolitan and New York, baked pies from fresh and frozen alike, seared a handsome ribeye steak, and cooked veggies that ranged from charred to even more charred.<\/p>\n<h2>Spin Me Right Round<\/h2>\n<figure class=\"AssetEmbedWrapper-fkZDUs kHRAYC asset-embed\">\n<p><span class=\"BaseWrap-sc-gzmcOU BaseText-eqOrNE CaptionCredit-eowWKH deqABF kpqIso kpuElq caption__credit\">Video: Matthew Korfhage<\/span><\/p>\n<\/figure>\n<p>I\u2019ll get into the specs later. But first, I want to talk about the oven\u2019s most salient feature: that rotating pizza stone. Is it really as exciting as all that? In short, yes. Yes, it is. It\u2019s likely to be especially attractive to first-time pizza makers, and those who turn out a lot of pies rapidly.<\/p>\n<p>Most pizza ovens heat from a single primary source. And so pizza brands like Ooni have devoted considerable effort to modeling the interior domed shape of their ovens. With propane models that heat from a rim of fire in the back, the idea is to entice flames to lick up and over the dome, creating even heat around the oven, thus heating the stone evenly.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>This pizza oven goes to 11. At least it says it does. A mere 20 minutes or so after firing up the new All-Clad Gas Pizza Oven\u2014the beloved pot-and-pan brand\u2019s first real foray into outdoor cooking\u2014the oven&#8217;s temperature gauge has gone deep into uncharted territory. The dial\u2019s markings top out at around 900 degrees Fahrenheit, [&hellip;]<\/p>\n","protected":false},"author":583,"featured_media":16632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[703],"tags":[2167,770,3730,745,744],"class_list":["post-16631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology","tag-backyard","tag-kitchen","tag-pizza-oven","tag-reviews","tag-shopping"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>All-Clad Gas Pizza Oven Review (2025): A Pie That Rotates Itself | Unlock Informed Choices with Us<\/title>\n<meta name=\"description\" content=\"The new pizza oven from All-Clad offers a rotating pizza stone for easy, even bakes. 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