{"id":15816,"date":"2025-07-07T16:20:49","date_gmt":"2025-07-07T16:20:49","guid":{"rendered":"https:\/\/topat10.com\/?p=15816"},"modified":"2025-07-07T16:20:49","modified_gmt":"2025-07-07T16:20:49","slug":"on-mexicos-caribbean-coast-theres-lobster-for-the-tourists-and-microplastics-for-everyone-else","status":"publish","type":"post","link":"https:\/\/topat10.com\/?p=15816","title":{"rendered":"On Mexico\u2019s Caribbean Coast, There\u2019s Lobster for the Tourists and Microplastics for Everyone Else"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p><span class=\"lead-in-text-callout\">The fishermen of<\/span> Puerto Morelos, on Mexico\u2019s Caribbean coast, risk their lives every time they head out to sea to fish or dive for lobsters. Their bounty is dependent on luck, as the weather often makes it impossible to go out, while on other days the hooks they cast come back empty. These workers set out every day to find the best lobsters possible for the affluent vacationers who come to the region, while they and their families, cut off from many of the benefits of tourism development, get by on fish full of microplastics.<\/p>\n<p class=\"paywall\">Omar Oslet Rivera-Garibay, a researcher at the Institute of Marine Sciences and Limnology at the Universidad Nacional Aut\u00f3noma de M\u00e9xico, documented the lives of these fishermen <a data-offer-url=\"https:\/\/link.springer.com\/article\/10.1007\/s00227-024-04399-1\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/link.springer.com\/article\/10.1007\/s00227-024-04399-1&quot;}\" href=\"https:\/\/link.springer.com\/article\/10.1007\/s00227-024-04399-1\" rel=\"nofollow noopener\" target=\"_blank\">in a recent study<\/a>. He and his colleagues report that while members of the Pescadores de Puerto Morelos fishing cooperative harvest and sell high-value seafood products to satisfy tourists\u2019 appetites, they are left with only the fish caught near the town\u2019s beaches for their own consumption. It has little commercial value and is contaminated with tiny plastic fragments.<\/p>\n<p class=\"paywall\">As part of their research, Rivera-Garibay and the team captured 424 fish from 29 different species using the same methods as the cooperative\u2019s partners. All were dissected, and their digestive tracts removed and examined. Contaminants were found in 57 percent of the fish, with over a thousand microplastic particles recovered. The research noted that \u201cfish caught with handlines in shallow waters near the coast had significantly more microplastics in their intestines than those caught in deeper waters.\u201d<\/p>\n<figure class=\"AssetEmbedWrapper-eVDQiB byBkf asset-embed\">\n<div class=\"AssetEmbedAssetContainer-eJxoAx dBHGoQ asset-embed__asset-container\"><span class=\"SpanWrapper-umhxW lgCwTv responsive-asset AssetEmbedResponsiveAsset-cXBNxi lqMXz asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-cWuUZO dUOtEa AssetEmbedResponsiveAsset-cXBNxi lqMXz asset-embed__responsive-asset responsive-image\"><noscript><img decoding=\"async\" alt=\"microplsticos\" class=\"ResponsiveImageContainer-eybHBd fptoWY responsive-image__image lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/media.wired.com\/photos\/6863aea8f0b71cd10716e692\/master\/w_1600%2Cc_limit\/puertomorelos.jpeg\" data-sizes=\"auto\" data-srcset=\"https:\/\/media.wired.com\/photos\/6863aea8f0b71cd10716e692\/master\/w_120,c_limit\/puertomorelos.jpeg 120w, https:\/\/media.wired.com\/photos\/6863aea8f0b71cd10716e692\/master\/w_240,c_limit\/puertomorelos.jpeg 240w, https:\/\/media.wired.com\/photos\/6863aea8f0b71cd10716e692\/master\/w_320,c_limit\/puertomorelos.jpeg 320w, https:\/\/media.wired.com\/photos\/6863aea8f0b71cd10716e692\/master\/w_640,c_limit\/puertomorelos.jpeg 640w, https:\/\/media.wired.com\/photos\/6863aea8f0b71cd10716e692\/master\/w_960,c_limit\/puertomorelos.jpeg 960w, https:\/\/media.wired.com\/photos\/6863aea8f0b71cd10716e692\/master\/w_1280,c_limit\/puertomorelos.jpeg 1280w, https:\/\/media.wired.com\/photos\/6863aea8f0b71cd10716e692\/master\/w_1600,c_limit\/puertomorelos.jpeg 1600w\" sizes=\"100vw\"\/><\/noscript><\/picture><\/span><\/div>\n<div class=\"CaptionWrapper-jSZdqE fJvQtP caption AssetEmbedCaption-fNQBPI dDrfgT asset-embed__caption\" data-testid=\"caption-wrapper\"><span class=\"BaseWrap-sc-gjQpdd BaseText-ewhhUZ CaptionText-bHjzlu iUEiRd kVUvEC iXWezO caption__text\"><\/p>\n<p>During the closed season, the cooperative\u2019s members only use methods such as this \u201crosary line\u201d with multiple lures.<\/p>\n<p><\/span><span class=\"BaseWrap-sc-gjQpdd BaseText-ewhhUZ CaptionCredit-ejegDm iUEiRd isTgyB fNaHcW caption__credit\">Photograph: Ricardo Hern\u00e1ndez<\/span><\/div>\n<\/figure>\n<p class=\"paywall\">Handline fishing is a traditional method that has long been used in the shallow waters near Puerto Morelos. It consists simply of a line and a hook, and can be used to catch fish such as croaker, which can be eaten but have little commercial value. Two other methods are used to catch more valuable species. A <em>l\u00ednea de<\/em> <em>rosario<\/em> (\u201crosary line\u201d) consists of multiple lines with a series of branched hooks, and is used in deeper waters, about 20 nautical miles from the coast. It is used to catch snapper, grouper, and pigfish. Lobster is caught by free divers using spearguns.<\/p>\n<p class=\"paywall\">The least-prized fish, containing more microplastics, are taken home by fishermen to feed their families; the high-value fish are sold to tourists here in the state of Quintana Roo, which each year receives more than 20 million visitors who spend more than $20 billion. Quintana Roo is the Mexican state with the highest revenue from tourism, but that doesn\u2019t trickle down to the bottom of the population pyramid. As of 2020, 42.6 percent of the population in Puerto Morelos lived in poverty or extreme poverty, according to data from Mexico\u2019s Secretariat of Economy.<\/p>\n<p class=\"paywall\">Rivera-Garibay highlights the dangers of microplastics in fish. \u201cThese species are consumed by humans. Microplastics contain potentially hazardous chemicals, such as plastic monomers and additives, and they absorb toxic contaminants from the environment, like harmful microbes and algae that may cause illnesses in humans,\u201d Rivera-Garibay says. \u201cHowever, there is still no solid evidence that the safety of seafood is compromised by microplastics. A greater understanding of the impacts of microplastics on seafood is urgently needed.\u201d<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The fishermen of Puerto Morelos, on Mexico\u2019s Caribbean coast, risk their lives every time they head out to sea to fish or dive for lobsters. Their bounty is dependent on luck, as the weather often makes it impossible to go out, while on other days the hooks they cast come back empty. These workers set [&hellip;]<\/p>\n","protected":false},"author":821,"featured_media":15817,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[703],"tags":[1097,2028,1728,1036,3136,890],"class_list":["post-15816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology","tag-environment","tag-marine-science","tag-mexico","tag-oceans","tag-plastic","tag-science"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>On Mexico\u2019s Caribbean Coast, There\u2019s Lobster for the Tourists and Microplastics for Everyone Else | Unlock Informed Choices with Us<\/title>\n<meta name=\"description\" content=\"The fishermen of Puerto Morelos complain of pirates who fish off-season with total impunity, 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Hern\u00e1ndez","author_link":"https:\/\/topat10.com\/?author=821"},"uagb_comment_info":0,"uagb_excerpt":"The fishermen of Puerto Morelos, on Mexico\u2019s Caribbean coast, risk their lives every time they head out to sea to fish or dive for lobsters. Their bounty is dependent on luck, as the weather often makes it impossible to go out, while on other days the hooks they cast come back empty. These workers set&hellip;","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/posts\/15816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/users\/821"}],"replies":[{"embeddable":true,"href":"https:\/\/topat10.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15816"}],"version-history":[{"count":0,"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/posts\/15816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/media\/15817"}],"wp:attachment":[{"href":"https:\/\/topat10.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topat10.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topat10.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}