{"id":15454,"date":"2025-06-09T17:35:50","date_gmt":"2025-06-09T17:35:50","guid":{"rendered":"https:\/\/topat10.com\/?p=15454"},"modified":"2025-06-09T17:35:50","modified_gmt":"2025-06-09T17:35:50","slug":"typhur-dome-2-review-2025-fast-and-bulbous","status":"publish","type":"post","link":"https:\/\/topat10.com\/?p=15454","title":{"rendered":"Typhur Dome 2 Review (2025): Fast and Bulbous"},"content":{"rendered":"


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Typhur lets you control this the way sophisticated toaster ovens like Breville’s do<\/a>: through settings like \u201cgrill\u201d or \u201cbroil\u201d that modulate both fan speed and primary heat source. The grill setting combines the crispness of an air fryer with direct heat from the bottom of the basket\u2014meaning I can brown and even lightly grill-char a pair of chicken legs at 450 degrees Fahrenheit, leading to deliciously crispy-fatty skin. This is also how the oven does pizza and pancakes, heating each from below but at a much lower fan setting to avoid drying out the crust or batter.<\/p>\n

This said, Typhur doesn’t make its settings overly easy to parse, except via a recent blog post<\/a> that still requires a little parsing. I’d love if the device or app offered indicators to show which burners were most active, and the speed of the fan, for each setting. But for now, below is a handy chart explaining the various cooking modes.<\/p>\n

In general, the higher the fan speed, expect more browning or crisping on the surface as the air draws across the surface and steals the moisture\u2014which is the main reason air fryers are so effective at creating crispy food. That said, too much fan can dry out the food over time.<\/p>\n

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Fan Speed and Heat Source for Each Cooking Mode on Typhur Dome 2<\/p>\n<\/div>\n