{"id":14707,"date":"2025-04-10T03:35:49","date_gmt":"2025-04-10T03:35:49","guid":{"rendered":"https:\/\/topat10.com\/?p=14707"},"modified":"2025-04-10T03:35:49","modified_gmt":"2025-04-10T03:35:49","slug":"ooni-halo-pro-spiral-mixer-review-dough-as-far-as-the-eye-can-see","status":"publish","type":"post","link":"https:\/\/topat10.com\/?p=14707","title":{"rendered":"Ooni Halo Pro Spiral Mixer Review: Dough as Far as the Eye Can See"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>The Halo Pro is much quieter, and the motor does not overheat; I don\u2019t get the sense that the motor is straining to knead the dough. There\u2019s also\u2014sorry, I don\u2019t know how else to describe this\u2014no violent thwapping of dough as it\u2019s being kneaded. Unlike a KitchenAid, you can leave it unattended. This is so easy that I ruined not one but two batches of shokupan with <em>over<\/em>-kneading before I realized what was happening.<\/p>\n<figure class=\"AssetEmbedWrapper-eVDQiB byBkf asset-embed\">\n<div class=\"AssetEmbedAssetContainer-eJxoAx dBHGoQ asset-embed__asset-container\"><span class=\"SpanWrapper-umhxW kGxnNB responsive-asset AssetEmbedResponsiveAsset-cXBNxi eCxVQK asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-cWuUZO dUOtEa AssetEmbedResponsiveAsset-cXBNxi eCxVQK asset-embed__responsive-asset responsive-image\"><noscript><img decoding=\"async\" alt=\"Ooni Halo Pro Stand Mixer Ooni mixed whipped cream\" class=\"ResponsiveImageContainer-eybHBd fptoWY responsive-image__image lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/media.wired.com\/photos\/67f068bed87e0d5fa850b06e\/master\/w_1600%2Cc_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-mixed-cream_Photo-SOURCE-Adrienne-So.jpg\" data-sizes=\"auto\" data-srcset=\"https:\/\/media.wired.com\/photos\/67f068bed87e0d5fa850b06e\/master\/w_120,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-mixed-cream_Photo-SOURCE-Adrienne-So.jpg 120w, https:\/\/media.wired.com\/photos\/67f068bed87e0d5fa850b06e\/master\/w_240,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-mixed-cream_Photo-SOURCE-Adrienne-So.jpg 240w, https:\/\/media.wired.com\/photos\/67f068bed87e0d5fa850b06e\/master\/w_320,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-mixed-cream_Photo-SOURCE-Adrienne-So.jpg 320w, https:\/\/media.wired.com\/photos\/67f068bed87e0d5fa850b06e\/master\/w_640,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-mixed-cream_Photo-SOURCE-Adrienne-So.jpg 640w, https:\/\/media.wired.com\/photos\/67f068bed87e0d5fa850b06e\/master\/w_960,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-mixed-cream_Photo-SOURCE-Adrienne-So.jpg 960w, https:\/\/media.wired.com\/photos\/67f068bed87e0d5fa850b06e\/master\/w_1280,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-mixed-cream_Photo-SOURCE-Adrienne-So.jpg 1280w, https:\/\/media.wired.com\/photos\/67f068bed87e0d5fa850b06e\/master\/w_1600,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-mixed-cream_Photo-SOURCE-Adrienne-So.jpg 1600w\" sizes=\"100vw\"\/><\/noscript><\/picture><\/span><\/div>\n<p><span class=\"BaseWrap-sc-gjQpdd BaseText-ewhhUZ CaptionCredit-ejegDm iUEiRd isTgyB fNaHcW caption__credit\">Photograph: Adrienne So<\/span><\/p>\n<\/figure>\n<p>Being able to more precisely calibrate the speed of the mixing with a dial instead of the KitchenAid\u2019s five settings helped. You can knead it much slower and treat it more gently with a dial and a spiral mixer than with a KitchenAid.<\/p>\n<p>I also love the Halo Pro\u2019s flexible paddle, which is much better than the KitchenAid flat paddle. It fits perfectly against the bowl\u2019s sides, which means you can put even the smallest amounts of softened butter and sugar in the bowl, and the paddle will cream them perfectly. No stopping every few seconds to lift the arm and scrape the sides with a separate spatula, although you will probably feel the need to do that anyway. I\u2019ve only had this mixer since February, so I can\u2019t vouch for the paddle\u2019s long-term durability, but it seems to be holding up well.<\/p>\n<p><cm-unit\/><\/p>\n<p>Finally, there is even a <em>light<\/em> inside, so you don\u2019t have to have the mixer perfectly positioned in your kitchen to check if your chocolate chips have been well distributed in the dough.<\/p>\n<h2>Mucho Gusto<\/h2>\n<figure class=\"AssetEmbedWrapper-eVDQiB byBkf asset-embed\">\n<div class=\"AssetEmbedAssetContainer-eJxoAx dBHGoQ asset-embed__asset-container\"><span class=\"SpanWrapper-umhxW kGxnNB responsive-asset AssetEmbedResponsiveAsset-cXBNxi eCxVQK asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-cWuUZO dUOtEa AssetEmbedResponsiveAsset-cXBNxi eCxVQK asset-embed__responsive-asset responsive-image\"><noscript><img decoding=\"async\" alt=\"Ooni Halo Pro Stand Mixer Ooni flexible paddle\" class=\"ResponsiveImageContainer-eybHBd fptoWY responsive-image__image lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/media.wired.com\/photos\/67f0691c0614a356daf813f6\/master\/w_1600%2Cc_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-Logo_Photo-SOURCE-Adrienne-So.jpg\" data-sizes=\"auto\" data-srcset=\"https:\/\/media.wired.com\/photos\/67f0691c0614a356daf813f6\/master\/w_120,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-Logo_Photo-SOURCE-Adrienne-So.jpg 120w, https:\/\/media.wired.com\/photos\/67f0691c0614a356daf813f6\/master\/w_240,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-Logo_Photo-SOURCE-Adrienne-So.jpg 240w, https:\/\/media.wired.com\/photos\/67f0691c0614a356daf813f6\/master\/w_320,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-Logo_Photo-SOURCE-Adrienne-So.jpg 320w, https:\/\/media.wired.com\/photos\/67f0691c0614a356daf813f6\/master\/w_640,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-Logo_Photo-SOURCE-Adrienne-So.jpg 640w, https:\/\/media.wired.com\/photos\/67f0691c0614a356daf813f6\/master\/w_960,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-Logo_Photo-SOURCE-Adrienne-So.jpg 960w, https:\/\/media.wired.com\/photos\/67f0691c0614a356daf813f6\/master\/w_1280,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-Logo_Photo-SOURCE-Adrienne-So.jpg 1280w, https:\/\/media.wired.com\/photos\/67f0691c0614a356daf813f6\/master\/w_1600,c_limit\/Ooni-Halo-Pro-Stand-Mixer_Ooni-Logo_Photo-SOURCE-Adrienne-So.jpg 1600w\" data-sizes=\"100vw\"\/><\/noscript><\/picture><\/span><\/div>\n<p><span class=\"BaseWrap-sc-gjQpdd BaseText-ewhhUZ CaptionCredit-ejegDm iUEiRd isTgyB fNaHcW caption__credit\">Photograph: Adrienne So<\/span><\/p>\n<\/figure>\n<p>As you may have guessed, getting a commercial stand mixer is mostly about volume. If you\u2019re a bread baker who wants to improve your one or two weekly loaves for your family, there are cheaper and easier things you can do that would have a much better effect before you invest in one of these. (For those tips, I refer you to Ken Forkish\u2019s book <a data-offer-url=\"https:\/\/www.amazon.com\/Flour-Water-Salt-Yeast-Fundamentals\/dp\/160774273X\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/cna.st\/affiliate-link\/qsSkLvaohicBcAAGm5QMmvPJhRHhXq9tchN1xoM7M1MoReWZSRaa9bvPmDVqnyXuLyN4VvPGr81ozERKUi5Wwh7vfm3GsQrHe5gYqwSpZdxLgjgqiEi2rMX4P1wc7SQfUYNhCGifFrXHk28vYRMMX5BYN63H1aJWrTojw4hc4ByqEvScYNMkxWRh&quot;}\" href=\"https:\/\/cna.st\/affiliate-link\/qsSkLvaohicBcAAGm5QMmvPJhRHhXq9tchN1xoM7M1MoReWZSRaa9bvPmDVqnyXuLyN4VvPGr81ozERKUi5Wwh7vfm3GsQrHe5gYqwSpZdxLgjgqiEi2rMX4P1wc7SQfUYNhCGifFrXHk28vYRMMX5BYN63H1aJWrTojw4hc4ByqEvScYNMkxWRh\" rel=\"sponsored\" target=\"_blank\"><em>Flour Water Salt Yeast<\/em><\/a>, which my colleague Kat Merck edited and recipe-tested.)<\/p>\n<p>The Halo Pro\u2019s main competitor is the <a data-offer-url=\"https:\/\/shop.kingarthurbaking.com\/items\/ankarsrum-original-stand-mixer\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/cna.st\/affiliate-link\/3WVdWb4brEJ3f9vNjadwUYgehPwwDf32dY3jFWdkyvbpt1yeVENaokqnP3A5GAjijEfeiRspMG4ti3RZmERDdACkrxGQaEUAUF8dsEyLX7rY34bRnt2PGaM6qQ4pRwY3k9Y1ke8juEF2d1rjJUyhRWLU3tehv57X664uAjHg75R2q63RPQRWd9&quot;}\" href=\"https:\/\/cna.st\/affiliate-link\/3WVdWb4brEJ3f9vNjadwUYgehPwwDf32dY3jFWdkyvbpt1yeVENaokqnP3A5GAjijEfeiRspMG4ti3RZmERDdACkrxGQaEUAUF8dsEyLX7rY34bRnt2PGaM6qQ4pRwY3k9Y1ke8juEF2d1rjJUyhRWLU3tehv57X664uAjHg75R2q63RPQRWd9\" rel=\"sponsored\" target=\"_blank\">Ankarsrum stand mixer<\/a>. It is beautiful and has the same retro aesthetic as the KitchenAid, if that\u2019s your thing. The Halo Pro has better specs in some regards. For example, I got the Halo Pro up to 345 revolutions per minute versus the Ankarsrum\u2019s measly 130 rpm. The Halo Pro has the interior light and the flexible paddle, which I liked quite a bit.<\/p>\n<p>The major downside has to do with why people buy KitchenAids: You know they&#8217;ll last a lifetime, and maybe several. No matter how great any spiral mixer is, it&#8217;s hard to stand up against that kind of well-known guarantee. But if you\u2019re like me, and you like entertaining in a carby, chaotic way\u2014pizza! Pretzels! Cinnamon rolls!\u2014getting a bigger spiral mixer is worth it. No more worrying about making multiple batches, or overheating, or having to babysit your dough. It&#8217;s also convenient for whipping up little batches of this or that in the mornings, too.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>The Halo Pro is much quieter, and the motor does not overheat; I don\u2019t get the sense that the motor is straining to knead the dough. There\u2019s also\u2014sorry, I don\u2019t know how else to describe this\u2014no violent thwapping of dough as it\u2019s being kneaded. Unlike a KitchenAid, you can leave it unattended. This is so [&hellip;]<\/p>\n","protected":false},"author":130,"featured_media":14708,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[703],"tags":[847,899,770,769,745,744],"class_list":["post-14707","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology","tag-cooking","tag-food-and-drink","tag-kitchen","tag-review","tag-reviews","tag-shopping"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ooni Halo Pro Spiral Mixer Review: Dough as Far as the Eye Can See | Unlock Informed Choices with Us<\/title>\n<meta name=\"description\" content=\"Upgrade your summer hosting game with Ooni\u2019s commercial-inspired spiral dough mixer.\" \/>\n<meta name=\"robots\" content=\"index, follow, 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So","author_link":"https:\/\/topat10.com\/?author=130"},"uagb_comment_info":0,"uagb_excerpt":"The Halo Pro is much quieter, and the motor does not overheat; I don\u2019t get the sense that the motor is straining to knead the dough. There\u2019s also\u2014sorry, I don\u2019t know how else to describe this\u2014no violent thwapping of dough as it\u2019s being kneaded. Unlike a KitchenAid, you can leave it unattended. This is so&hellip;","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/posts\/14707","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/users\/130"}],"replies":[{"embeddable":true,"href":"https:\/\/topat10.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14707"}],"version-history":[{"count":0,"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/posts\/14707\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/topat10.com\/index.php?rest_route=\/wp\/v2\/media\/14708"}],"wp:attachment":[{"href":"https:\/\/topat10.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/topat10.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/topat10.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}