{"id":14147,"date":"2025-02-17T17:05:48","date_gmt":"2025-02-17T17:05:48","guid":{"rendered":"https:\/\/topat10.com\/?p=14147"},"modified":"2025-02-17T17:05:48","modified_gmt":"2025-02-17T17:05:48","slug":"gourmia-all-in-one-pizza-oven-and-air-fryer-review-hot-air","status":"publish","type":"post","link":"https:\/\/topat10.com\/?p=14147","title":{"rendered":"Gourmia All-in-One Pizza Oven and Air Fryer Review: Hot Air"},"content":{"rendered":"<p> <br \/>\n<\/p>\n<div>\n<p>Note that you might have to set the temperature on the top heating element a bit higher than the presets suggest in order to fully cook your cheese. Or not. Let\u2019s just say you don\u2019t always know how it\u2019s going to go, but it\u2019ll mostly come out all right when you\u2019re aiming at New York\u2013style or thin-crust pies.<\/p>\n<p>Short-cook, high-temp pizza is more of a dice roll. And if you&#8217;re making multiple pizzas, you&#8217;ll probably need 5 to 7 minutes between them to get back to temp after opening the oven.<\/p>\n<h2>To Fry or Not to Fry<\/h2>\n<p>Unfortunately, the stone offers no thermal mass as ground cover for the thermostat while on the baking or air frying settings. If you want to use this as your standard accessory oven, you will run the risk of cooking temps being zany by 30 to 50 degrees in one direction or another. At lower temperatures especially, the oven tends to run cold.<\/p>\n<figure class=\"AssetEmbedWrapper-eVDQiB byBkf asset-embed\">\n<div class=\"AssetEmbedAssetContainer-eJxoAx dBHGoQ asset-embed__asset-container\"><span class=\"SpanWrapper-umhxW kGxnNB responsive-asset AssetEmbedResponsiveAsset-cXBNxi eCxVQK asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-cWuUZO dUOtEa AssetEmbedResponsiveAsset-cXBNxi eCxVQK asset-embed__responsive-asset responsive-image\"><noscript><img decoding=\"async\" alt=\"Silver trays and racks for Gourmia AllInOne Pizza Oven and Air Fryer\" class=\"ResponsiveImageContainer-eybHBd fptoWY responsive-image__image lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/media.wired.com\/photos\/67b2557ee2f925a3619fe7fd\/master\/w_1600%2Cc_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(trays)-Offwhite-Background-SOURCE-Gourmia.jpg\" data-sizes=\"auto\" data-srcset=\"https:\/\/media.wired.com\/photos\/67b2557ee2f925a3619fe7fd\/master\/w_120,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(trays)-Offwhite-Background-SOURCE-Gourmia.jpg 120w, https:\/\/media.wired.com\/photos\/67b2557ee2f925a3619fe7fd\/master\/w_240,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(trays)-Offwhite-Background-SOURCE-Gourmia.jpg 240w, https:\/\/media.wired.com\/photos\/67b2557ee2f925a3619fe7fd\/master\/w_320,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(trays)-Offwhite-Background-SOURCE-Gourmia.jpg 320w, https:\/\/media.wired.com\/photos\/67b2557ee2f925a3619fe7fd\/master\/w_640,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(trays)-Offwhite-Background-SOURCE-Gourmia.jpg 640w, https:\/\/media.wired.com\/photos\/67b2557ee2f925a3619fe7fd\/master\/w_960,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(trays)-Offwhite-Background-SOURCE-Gourmia.jpg 960w, https:\/\/media.wired.com\/photos\/67b2557ee2f925a3619fe7fd\/master\/w_1280,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(trays)-Offwhite-Background-SOURCE-Gourmia.jpg 1280w, https:\/\/media.wired.com\/photos\/67b2557ee2f925a3619fe7fd\/master\/w_1600,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(trays)-Offwhite-Background-SOURCE-Gourmia.jpg 1600w\" sizes=\"100vw\"\/><\/noscript><\/picture><\/span><\/div>\n<p><span class=\"BaseWrap-sc-gjQpdd BaseText-ewhhUZ CaptionCredit-ejegDm iUEiRd isTgyB fNaHcW caption__credit\">Photograph: Gourmia<\/span><\/p>\n<\/figure>\n<p>The oven gets more accurate at about 425 degrees Fahrenheit, which is lucky: A lot of recipes and frozen foods tend to fall into this range. But unless you feel like using temperature probes for all food, the oven will be tough to trust when you\u2019re doing something that requires more precision than toasting bread or reheating leftovers.<\/p>\n<p>I tried wings multiple ways, one of my standard tests for air fryers. Temperatures varied widely across the surface of the fryer basket, with cool temps at the sides and near the door. The fan from the back of the device didn\u2019t manage much more than a strong breeze, meaning this oven\u2019s \u201cair fryer\u201d function is closer to old-school convection oven. True crispness was unattainable. If you throw away an air fryer or toaster oven to make room for the Gourmia, you\u2019ll probably soon miss it.<\/p>\n<h2>A Gateway Oven<\/h2>\n<p>Whatever the oven\u2019s inherent limitations, the internet is littered with blissfully happy customers of this Gourmia All-In-One, or the <a data-offer-url=\"https:\/\/www.walmart.com\/ip\/GOURMIA-12-DIGITAL-PIZZA-OVEN\/5670704407\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/cna.st\/affiliate-link\/2h8zKZvUAqv9ZDfxAivFV6GWZFAWEvudKvRDR2XwVsB5Dpb3NuArvtfAadNfsj14EvP8cCgDJUdNm1JF8CRhe51CJxy1tgTnXtroQxrtiNx1dndcKujNp96DeofwHPiAUt6xVCsF5A2u19uTutpjzLa97VkfkbGx9aX3wSr3if8Pm752Vy&quot;}\" href=\"https:\/\/cna.st\/affiliate-link\/2h8zKZvUAqv9ZDfxAivFV6GWZFAWEvudKvRDR2XwVsB5Dpb3NuArvtfAadNfsj14EvP8cCgDJUdNm1JF8CRhe51CJxy1tgTnXtroQxrtiNx1dndcKujNp96DeofwHPiAUt6xVCsF5A2u19uTutpjzLa97VkfkbGx9aX3wSr3if8Pm752Vy\" rel=\"sponsored\" target=\"_blank\">even cheaper Walmart version without the extra cooking functions<\/a>.<\/p>\n<figure class=\"AssetEmbedWrapper-eVDQiB byBkf asset-embed\">\n<div class=\"AssetEmbedAssetContainer-eJxoAx dBHGoQ asset-embed__asset-container\"><span class=\"SpanWrapper-umhxW kGxnNB responsive-asset AssetEmbedResponsiveAsset-cXBNxi eCxVQK asset-embed__responsive-asset\"><picture class=\"ResponsiveImagePicture-cWuUZO dUOtEa AssetEmbedResponsiveAsset-cXBNxi eCxVQK asset-embed__responsive-asset responsive-image\"><noscript><img decoding=\"async\" alt=\"Gourmia AllInOne a pizza oven and air fryer on a white countertop with plates of food and snacks surrounding it\" class=\"ResponsiveImageContainer-eybHBd fptoWY responsive-image__image lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" data-src=\"https:\/\/media.wired.com\/photos\/67b2558b7cd664dffc8ea3e0\/master\/w_1600%2Cc_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(product-shot)-Offwhite-Background-SOURCE-Gourmia.jpg\" data-sizes=\"auto\" data-srcset=\"https:\/\/media.wired.com\/photos\/67b2558b7cd664dffc8ea3e0\/master\/w_120,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(product-shot)-Offwhite-Background-SOURCE-Gourmia.jpg 120w, https:\/\/media.wired.com\/photos\/67b2558b7cd664dffc8ea3e0\/master\/w_240,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(product-shot)-Offwhite-Background-SOURCE-Gourmia.jpg 240w, https:\/\/media.wired.com\/photos\/67b2558b7cd664dffc8ea3e0\/master\/w_320,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(product-shot)-Offwhite-Background-SOURCE-Gourmia.jpg 320w, https:\/\/media.wired.com\/photos\/67b2558b7cd664dffc8ea3e0\/master\/w_640,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(product-shot)-Offwhite-Background-SOURCE-Gourmia.jpg 640w, https:\/\/media.wired.com\/photos\/67b2558b7cd664dffc8ea3e0\/master\/w_960,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(product-shot)-Offwhite-Background-SOURCE-Gourmia.jpg 960w, https:\/\/media.wired.com\/photos\/67b2558b7cd664dffc8ea3e0\/master\/w_1280,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(product-shot)-Offwhite-Background-SOURCE-Gourmia.jpg 1280w, https:\/\/media.wired.com\/photos\/67b2558b7cd664dffc8ea3e0\/master\/w_1600,c_limit\/Gourmia-All-In-One-Pizza-Oven-and-Air-Fryer-(product-shot)-Offwhite-Background-SOURCE-Gourmia.jpg 1600w\" data-sizes=\"100vw\"\/><\/noscript><\/picture><\/span><\/div>\n<p><span class=\"BaseWrap-sc-gjQpdd BaseText-ewhhUZ CaptionCredit-ejegDm iUEiRd isTgyB fNaHcW caption__credit\">Photograph: Gourmia<\/span><\/p>\n<\/figure>\n<p>The reason is simple: It fills, for some, a desperate need. At a price far below <a data-offer-url=\"https:\/\/www.wired.com\/gallery\/best-backyard-pizza-ovens\/\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/cna.st\/affiliate-link\/2YfVS2JkEsZbEYgcRCNmcRWRBiAEqzuSUiUxRAACBDLbmUA1sSAJafUjU6aVpKh369aZq89hFpxqP279izDQHCtELybkWp4rpzisXfLMggiK6c3SR8H1imAGGEMrxf7nrxa8J9waPnDba3M3Xx6zsf5o2yx4AVDBjpP&quot;}\" href=\"https:\/\/cna.st\/affiliate-link\/2YfVS2JkEsZbEYgcRCNmcRWRBiAEqzuSUiUxRAACBDLbmUA1sSAJafUjU6aVpKh369aZq89hFpxqP279izDQHCtELybkWp4rpzisXfLMggiK6c3SR8H1imAGGEMrxf7nrxa8J9waPnDba3M3Xx6zsf5o2yx4AVDBjpP\" rel=\"sponsored\" target=\"_blank\">the top-line models<\/a>, this pizza oven can attain 800-degree temperatures, can cook indoors or in a garage during cold winters when you\u2019re probably not out building wood fires, and will probably smoke a little but not a lot. Keep your windows open, or turn on your vent fans.<\/p>\n<p>You can nail the heck out of a Neapolitan-ish pizza, experiment with dough hydration, and meditate on New York&#8217;s great contribution to world cuisine. You can, for relatively low admission, decide whether pizza making will become a hobby.<\/p>\n<p>If you do, then you will probably kick this ladder away eventually. The Gourmia is a gateway oven, one that will inevitably send you either back to your local pizzeria or to a much more <a data-offer-url=\"https:\/\/www.amazon.com\/Ooni-Volt-12-Electric-Pizza\/dp\/B0C62HWZPQ\" class=\"external-link\" data-event-click=\"{&quot;element&quot;:&quot;ExternalLink&quot;,&quot;outgoingURL&quot;:&quot;https:\/\/www.amazon.com\/Ooni-Volt-12-Electric-Pizza\/dp\/B0C62HWZPQ&quot;}\" href=\"https:\/\/www.amazon.com\/Ooni-Volt-12-Electric-Pizza\/dp\/B0C62HWZPQ\" rel=\"nofollow noopener\" target=\"_blank\">expensive and reliable Ooni electric<\/a> that you may, <a href=\"https:\/\/www.wired.com\/review\/ooni-volt-12\/\">like WIRED gear team editor Adrienne So<\/a>, begin to treat like a member of your family. With this low-cost oven, you get what you pay for. On the bright side, you do get something.<\/p>\n<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Note that you might have to set the temperature on the top heating element a bit higher than the presets suggest in order to fully cook your cheese. Or not. Let\u2019s just say you don\u2019t always know how it\u2019s going to go, but it\u2019ll mostly come out all right when you\u2019re aiming at New York\u2013style [&hellip;]<\/p>\n","protected":false},"author":583,"featured_media":14148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[703],"tags":[899,949,770,769,745,744],"class_list":["post-14147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology","tag-food-and-drink","tag-household","tag-kitchen","tag-review","tag-reviews","tag-shopping"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gourmia All-in-One Pizza Oven and Air Fryer Review: Hot Air | Unlock Informed Choices with Us<\/title>\n<meta name=\"description\" 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