{"id":12237,"date":"2024-08-10T14:35:55","date_gmt":"2024-08-10T14:35:55","guid":{"rendered":"https:\/\/topat10.com\/?p=12237"},"modified":"2024-08-10T14:35:55","modified_gmt":"2024-08-10T14:35:55","slug":"hexclad-cookware-review-unjustifiably-expensive","status":"publish","type":"post","link":"https:\/\/topat10.com\/?p=12237","title":{"rendered":"HexClad Cookware Review: Unjustifiably Expensive"},"content":{"rendered":"


\n<\/p>\n

\n

The first time<\/span> I used the HexClad Hybrid Deep Saute Pan, I burned myself on the \u201cStay Cool\u201d handle (more on that later). I seasoned the pan with oil per the manufacturer’s recommendations<\/a>, I cooked some eggs, and they turned out mostly OK\u2014but they stuck to the pan that\u2019s marketed as \u201cnonstick.\u201d This led me down the path of minor inconveniences that culminated in one conclusion: HexClad cookware is like, fine, I guess. But the hybrid technology combining stainless steel and nonstick cookware isn\u2019t all that impactful except in the bad ways, and you should just get a good stainless pan and a good nonstick pan instead.<\/p>\n

First Impressions<\/h2>\n
\n